Food Service Supervisor
2 weeks ago
We are seeking a highly skilled Food Service Supervisor to join our team at MOSSAH Foods Corp. as a key member of our restaurant operations team.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
- Train staff in job duties, sanitation, and safety procedures to ensure a high level of quality and customer satisfaction.
- Inventory and Supply Management
- Requisition food and kitchen supplies to maintain optimal inventory levels and minimize waste.
- Maintain accurate records of stock, repairs, sales, and wastage to inform purchasing decisions.
- Customer Service and Quality Control
- Ensure that food and service meet quality control standards by conducting regular quality checks and addressing customer complaints or concerns.
- Establish methods to meet work schedules and ensure efficient service delivery.
- Reporting and Administration
- Prepare and submit reports on sales, inventory, and customer feedback to inform business decisions.
- Maintain accurate records of employee performance, training, and development.
- Education and Experience
- 2 years to less than 3 years of experience in a food service management role.
- Other trades certificate or diploma in a related field.
- Work Environment and Physical Demands
- Fast-paced environment with a combination of sitting, standing, and walking.
- Standing for extended periods and attention to detail required.
- Personal Suitability
- Client focus, efficient interpersonal skills, excellent oral communication, and team player.
- Initiative, dependability, and ability to work under pressure.
- Free Parking Available
- Permanent Employment Opportunity
- 35 to 40 hours per week
- English Language of Work
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