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Food Preparation Expert

3 months ago

Medicine Hat, Alberta, Canada CALG CHICKEN FOODS INC Full time
Join Our Culinary Team

At CALG CHICKEN FOODS INC, we are seeking dedicated individuals to enhance our kitchen operations.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee kitchen staff and assist in their daily tasks.
  • Maintain cleanliness of the kitchen and work areas.
  • Coordinate kitchen operations effectively.
Work Environment and Physical Requirements
  • Ability to perform repetitive tasks.
  • Willingness to stand for extended periods.
Personal Attributes
  • Demonstrates flexibility and adaptability.
  • Exhibits initiative and a proactive approach.
  • Works well as part of a team.
Additional Information
  • Languages: Proficiency in English is required.
  • Working Hours: Approximately 32 hours per week.