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Food Preparation Specialist

2 months ago


Medicine Hat, Alberta, Canada Wayback Burgers Full time
About the Role

We are seeking a skilled and organized individual to join our kitchen team at Wayback Burgers as a Cook. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring high-quality food is served to our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for our staff and customers.
  • Supply Management: Order supplies and equipment as needed, ensuring our kitchen is well-stocked and equipped to meet the demands of our busy restaurant.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure our team is working efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring we are always stocked and ready to meet customer demand.
  • Cleaning and Sanitation: Clean kitchen and work areas, adhering to our high standards of cleanliness and sanitation.
  • Staff Management: Recruit and hire staff as needed, ensuring our team is well-staffed and equipped to meet the demands of our busy restaurant.
  • Operational Management: Manage kitchen operations, ensuring our team is working efficiently and effectively to meet customer demand.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen or food service environment.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Fast-paced environment, attention to detail, and ability to work in a team.
  • Personal Suitability: Organized, team player, and ability to work in a fast-paced environment.