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Cook - Food Preparation and Service
2 months ago
We are seeking a skilled Cook to join our team at Edo Japan (Medicine Hat) as a key member of our kitchen staff. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards and customer satisfaction.
Key Responsibilities- Food Preparation and Service: Determine the size of food portions and costs, prepare and cook complete meals or individual dishes and foods, and maintain a clean and organized kitchen environment.
- Team Leadership: Train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment.
- Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards, and maintain a high level of customer satisfaction.
- Education: Secondary (high) school graduation certificate or equivalent.
- Work Experience: 2 years to less than 3 years of experience in a fast-paced food service environment.
- Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a physically demanding environment.
As a Cook at Edo Japan (Medicine Hat), you will work in a fast-paced environment with a focus on customer satisfaction and quality food preparation. You will be required to work in a team environment, maintain a clean and organized kitchen, and adhere to health and safety standards.
What We Offer- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Team Environment: A dynamic and supportive team environment.
