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Food Preparation Expert
3 months ago
Arirang Ltd. is seeking a dedicated Culinary Specialist to join our team. This role is essential in ensuring the quality and efficiency of our kitchen operations.
Key Responsibilities- Food Portioning: Assess and determine appropriate food portion sizes and associated costs.
- Supply Management: Order necessary food items and kitchen supplies to maintain operational efficiency.
- Meal Preparation: Prepare and cook a variety of meals and individual dishes, catering to diverse dietary needs.
- Allergy Management: Ensure that dishes are prepared for customers with food allergies or intolerances.
- Kitchen Inspection: Regularly inspect kitchen and food service areas to uphold hygiene and safety standards.
- Staff Training: Educate kitchen staff on food preparation, cooking techniques, and safe food handling practices.
- Inventory Control: Maintain accurate records of food, supplies, and kitchen equipment.
- Sanitation: Ensure cleanliness of kitchen and work areas.
Education: Completion of secondary (high) school graduation certificate is required.
Experience: A minimum of 2 years and up to 3 years of relevant experience in a culinary environment.
Diversity and Inclusion InitiativesAt Arirang Ltd., we are committed to fostering an inclusive workplace. We provide training to promote awareness and create a welcoming environment for:
- Persons with Disabilities
- Newcomers and Refugees
- Youths
- Veterans
- Indigenous Peoples
- Mature Workers
- Visible Minorities
- Job Type: Permanent
- Working Language: English
- Work Hours: 35 to 40 hours per week