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Food Preparation Expert

3 months ago


Medicine Hat, Alberta, Canada Arirang Ltd. Full time
Position Overview

Arirang Ltd. is seeking a dedicated Culinary Specialist to join our team. This role is essential in ensuring the quality and efficiency of our kitchen operations.

Key Responsibilities
  • Food Portioning: Assess and determine appropriate food portion sizes and associated costs.
  • Supply Management: Order necessary food items and kitchen supplies to maintain operational efficiency.
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes, catering to diverse dietary needs.
  • Allergy Management: Ensure that dishes are prepared for customers with food allergies or intolerances.
  • Kitchen Inspection: Regularly inspect kitchen and food service areas to uphold hygiene and safety standards.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and safe food handling practices.
  • Inventory Control: Maintain accurate records of food, supplies, and kitchen equipment.
  • Sanitation: Ensure cleanliness of kitchen and work areas.
Qualifications

Education: Completion of secondary (high) school graduation certificate is required.

Experience: A minimum of 2 years and up to 3 years of relevant experience in a culinary environment.

Diversity and Inclusion Initiatives

At Arirang Ltd., we are committed to fostering an inclusive workplace. We provide training to promote awareness and create a welcoming environment for:

  • Persons with Disabilities
  • Newcomers and Refugees
  • Youths
  • Veterans
  • Indigenous Peoples
  • Mature Workers
  • Visible Minorities
Employment Details
  • Job Type: Permanent
  • Working Language: English
  • Work Hours: 35 to 40 hours per week