Culinary Operations Supervisor
4 weeks ago
- Food service venue
- Develop strategies to achieve work schedules
- Oversee and coordinate the activities of personnel involved in food preparation and portioning
- Instruct staff on their job responsibilities, hygiene practices, and safety protocols
- Assess the ingredients and supplies needed for meal preparation
- Recruit food service personnel
- Ensure food quality and service standards are upheld
- Resolve customer inquiries and complaints
- Maintain records related to inventory, repairs, sales, and waste
- Compile and present reports
- Prepare food order summaries for the culinary team
- Possess knowledge of the establishment's culinary styles
- Supervise and verify the assembly of meal trays
- Oversee and confirm the delivery of food carts
- Establish work schedules for staff
- Manage a team of 5-10 individuals
- Supervise food service counter attendants and food preparers
- Safe Food Handling certification is mandatory
- Fast-paced work environment
- Ability to work under pressure
- Meet tight deadlines
- Combination of sitting, standing, and walking
- Ability to stand for prolonged periods
- Complimentary parking available
- Opportunities for team building
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