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Culinary Operations Supervisor

3 months ago

Fort St John, Canada Fort St John King Restaurant Co Ltd Full time
Position Overview

The Food Service Supervisor at Fort St John King Restaurant Co Ltd plays a crucial role in overseeing the daily operations of our culinary team. This position requires a blend of leadership, organizational skills, and a commitment to maintaining high standards of food quality and service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Develop and implement efficient work schedules to ensure timely meal preparation.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Oversee the assembly of food trays and the delivery of food trolleys.
Work Environment

This role is set in a fast-paced environment with tight deadlines, requiring a combination of sitting, standing, and walking. The supervisor must be prepared to stand for extended periods and engage in bending, crouching, and kneeling as necessary.

Personal Attributes
  • Strong client focus and commitment to customer satisfaction.
  • Excellent interpersonal skills and the ability to work effectively within a team.
  • Flexibility to adapt to changing demands and priorities.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Hours: 35 hours per week