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Culinary Operations Supervisor

3 months ago

Fort St John, Canada Subway Alaska Road Full time
Education: Completion of secondary school diploma is required.Experience: A minimum of 2 to 3 years of relevant experience is necessary.Work Environment
  • Food service venue
Key Responsibilities
  • Develop strategies to fulfill work schedules
  • Oversee and coordinate the tasks of personnel involved in food preparation and portioning
  • Instruct staff on their job responsibilities, hygiene, and safety protocols
  • Assess the ingredients and supplies needed for meal preparation
  • Recruit food service personnel
  • Ensure food quality and service standards are upheld
  • Resolve customer inquiries and complaints
  • Maintain documentation of inventory, repairs, sales, and waste
  • Compile and present reports
  • Prepare summaries of food orders for the chef
  • Possess knowledge of the culinary styles offered by the establishment
  • Supervise and verify the assembly of food trays
  • Oversee and confirm the delivery of food carts
  • Establish work schedules for staff
Supervision
  • Responsible for supervising 5-10 staff members
  • Includes food service counter attendants and food preparers
Required Certifications
  • Safe Food Handling certification is mandatory
Work Conditions and Physical Demands
  • Fast-paced work environment
  • Ability to work under pressure
  • Meet tight deadlines
  • Combination of sitting, standing, and walking
  • Extended periods of standing are required
Additional Benefits
  • Complimentary parking available
  • Opportunities for team-building activities
Employment Type: PermanentLanguage of Work: EnglishWeekly Hours: 35 hours