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Culinary Services Supervisor
3 months ago
The Culinary Services Supervisor plays a crucial role in overseeing the daily operations of food preparation and service within our establishment. This position requires a strong focus on quality control and customer satisfaction.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to established quality control standards.
- Address and resolve customer complaints or concerns in a timely manner.
- Maintain accurate records of stock levels, repairs, sales, and wastage.
- Oversee the assembly of trays and the delivery of food trolleys.
- Establish and manage work schedules for staff.
- Fast-paced and dynamic environment.
- Ability to meet tight deadlines.
- Combination of sitting, standing, and walking is required.
- Must be able to stand for extended periods.
- Physical activities include bending, crouching, and kneeling.
- Regular walking is necessary.
- Strong client focus and dedication to service excellence.
- Effective interpersonal skills to foster a positive work environment.
- Flexibility to adapt to changing situations.
- Ability to work collaboratively as part of a team.
- Minimum of 1 year to less than 2 years of relevant experience.
- This is a permanent position.
- Work language is English.
- Standard working hours are 35 hours per week.
