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Culinary Operations Supervisor
3 months ago
Big Mama's Donair is seeking a passionate and skilled individual to enhance our dining services. Below are the key details:
- Employment Type: Full-time
- Language Requirement: English
- Weekly Hours: 40 hours
- Completion of secondary education
- Prior experience in a food service environment is preferred
- Develop and implement work schedules and procedures
- Oversee inventory and kitchen supplies management
- Lead and supervise food preparation personnel
- Ensure adherence to quality standards and resolve customer inquiries
- Maintain accurate records of inventory and sales
- Responsible for supervising 1 to 4 team members
- Fast-paced setting with strict deadlines
- Physically demanding role requiring prolonged periods of standing
- Meticulous attention to detail is essential
- Accommodations available for individuals with disabilities
- Support for newcomers, refugees, youth, Indigenous peoples, and visible minorities
- Opportunities for mentorship and professional networking