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Executive Chef

2 months ago

St Andrews, Canada The Algonquin Resort Full time
{"h2": "Job Summary"}

The Algonquin Resort is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for leading a team of cooks and ensuring the highest quality of food is served to our guests.

{"h2": "Responsibilities"}
  • Maintain accurate records of food costs, consumption, and inventory to ensure efficient kitchen operations.
  • Develop and implement new cooking techniques and menu ideas to enhance the dining experience for our guests.
  • Train and supervise cooks to ensure they have the skills and knowledge needed to prepare and present high-quality dishes.
  • Plan and execute menus for special events and functions, ensuring that all dishes meet our high standards.
  • Collaborate with other departments to ensure seamless service and high guest satisfaction.
  • Stay up-to-date with food safety and handling procedures to ensure a safe and healthy environment for our guests and staff.
  • Recruit and train new staff members to ensure a strong and motivated team.
{"h2": "Requirements"}
  • 3-5 years of experience in a senior culinary role, preferably in a high-volume kitchen.
  • Proven track record of leading a team and achieving high-quality results.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.
  • Safe Food Handling certification.
  • Ability to work in a fast-paced environment and adapt to changing situations.
{"h2": "What We Offer"}
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented and dedicated team.
{"h2": "How to Apply"}

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].