Culinary Professional

1 week ago


Port Carling, Ontario, Canada S1 FOOD SERVICE INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at S1 FOOD SERVICE INC. as a Food Service Supervisor.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality dishes are prepared and presented to the highest standards.
  • Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient ordering and minimizing waste.
  • Customer Service: Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Continuous Improvement: Identify areas for improvement and implement changes to enhance kitchen operations and customer satisfaction.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Skills: Excellent culinary skills, strong leadership and communication skills, ability to work under pressure, and a commitment to customer satisfaction.
Work Environment

This is a fast-paced environment that requires standing for extended periods and working under pressure. The ideal candidate will be a team player with a strong work ethic and a commitment to delivering exceptional results.


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