Culinary Professional
1 week ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at S1 FOOD SERVICE INC. as a Food Service Supervisor.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality dishes are prepared and presented to the highest standards.
- Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient ordering and minimizing waste.
- Customer Service: Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.
- Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Continuous Improvement: Identify areas for improvement and implement changes to enhance kitchen operations and customer satisfaction.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Skills: Excellent culinary skills, strong leadership and communication skills, ability to work under pressure, and a commitment to customer satisfaction.
This is a fast-paced environment that requires standing for extended periods and working under pressure. The ideal candidate will be a team player with a strong work ethic and a commitment to delivering exceptional results.
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