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Food Operations Manager

3 months ago

Port Carling, Ontario, Canada SUBWAY Full time
Food Service Supervisor Job Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our culinary team. This position requires a strong leader who can effectively manage staff and ensure the highest standards of food quality and safety.

Key Responsibilities
  • Education Requirement: Completion of high school diploma or equivalent.
  • Experience: A minimum of 1-2 years in a supervisory role within the food service industry.
  • Core Duties:
    • Develop and implement work schedules for kitchen staff.
    • Oversee the activities of food preparation personnel.
    • Provide training to team members on their responsibilities and safety protocols.
    • Assess and forecast the necessary ingredients and supplies.
    • Ensure compliance with quality control measures.
    • Prepare financial projections and budget estimates.
    • Maintain accurate records of inventory and sales transactions.
  • Team Management: Responsible for supervising a team of 3-4 individuals.
  • Work Environment:
    • Fast-paced and dynamic setting.
    • Ability to work effectively under pressure.
    • Involves a mix of sitting, standing, and walking.
  • Employment Type: This is a permanent position.
  • Language Requirement: Proficiency in English is essential.
  • Work Hours: Expect to work between 30 to 40 hours per week.