Culinary Service Assistant

4 weeks ago


Bridgewater, Nova Scotia, Canada Wendy's Restaurant Full time
Position Overview

The role of a Culinary Service Assistant at Wendy's Restaurant involves a variety of essential tasks that contribute to the smooth operation of our dining experience.

Educational Requirements
  • No formal education required, such as a degree, certificate, or diploma.
Key Responsibilities
  • Maintain cleanliness by clearing and sanitizing tables, trays, and chairs.
  • Ensure that condiments and supplies are adequately stocked at tables and serving areas.
  • Package food for take-out orders efficiently.
  • Portion and wrap food items for service.
  • Prepare, heat, and finalize simple food items as needed.
  • Take and process customer orders accurately.
  • Thoroughly clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment.
  • Handle and store cleaning supplies safely.
  • Receive, unpack, and organize supplies in appropriate storage areas, including refrigerators and freezers.
  • Dispose of kitchen waste and trash responsibly.
Equipment Proficiency
  • Experience with kitchen equipment such as deep fryers and grills.
Transportation Requirements
  • Must have reliable transportation.
Physical Demands
  • Ability to lift and handle weights up to 9 kg (20 lbs).
Experience Level
  • No prior experience necessary; training will be provided.
Employment Details
  • Type of employment: Permanent.
  • Working language: English.
  • Work hours: 35 hours per week.


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