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Food Service Operations Supervisor
3 months ago
The role of the Food Service Operations Supervisor at I.LAC INVESTMENTS INC. is essential in ensuring the smooth functioning of our culinary services. This position is a permanent opportunity that requires a commitment of 40 to 45 hours per week and operates primarily in English.
Key Responsibilities- Schedule Management: Develop and implement effective methods to meet work schedules.
- Inventory Control: Order food and kitchen supplies as needed.
- Staff Supervision: Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning.
- Training: Educate staff on their job responsibilities, sanitation practices, and safety protocols.
- Resource Estimation: Assess the ingredients and supplies necessary for meal preparation.
- Recruitment: Hire food service personnel to maintain operational efficiency.
- Quality Assurance: Ensure that food and service adhere to established quality control standards.
- Financial Planning: Prepare budgets and cost estimates for culinary operations.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Reporting: Prepare and submit necessary reports regarding operations.
- Order Management: Compile food order summaries for the chef.
- Culinary Knowledge: Possess a thorough understanding of the establishment's culinary offerings.
- Tray Assembly Supervision: Oversee the assembly of food trays.
- Delivery Oversight: Supervise the delivery of food trolleys to ensure timely service.
- Work Schedule Establishment: Create and manage work schedules for staff.
- Are you available for shift or on-call work?
- Are you currently a student?
- Are you legally authorized to work in Canada?
For Persons with Disabilities: Participate in community programs that support individuals with disabilities, offer mentorship opportunities, and provide training to foster an inclusive work environment.
For Newcomers and Refugees: Assist with immediate settlement needs and support integration into the community through access to resources and training.
For Indigenous Peoples: Engage in initiatives that support Indigenous communities and provide mentorship opportunities.
For Mature Workers: Implement hiring practices that promote age diversity and provide training to create a welcoming environment.