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Culinary Specialist

3 months ago


Bridgewater, Nova Scotia, Canada BRIDGEWATER RETIREMENT CENTRE INC. Full time
Position Overview

The Culinary Specialist plays a crucial role in ensuring the quality and safety of meals prepared for residents at Bridgewater Retirement Centre Inc. This position involves a variety of responsibilities that contribute to the overall dining experience.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals or individual dishes tailored to the needs of residents.
  • Dietary Accommodations: Create meals for individuals with specific dietary restrictions, including food allergies and intolerances.
  • Specialized Meal Preparation: Collaborate with dietitians or chefs to prepare meals that meet the health requirements of patients.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Staff Training: Provide training to kitchen staff on food preparation, cooking techniques, and safe food handling practices.
  • Inventory Management: Order necessary supplies and equipment while maintaining accurate inventory records.
  • Sanitation: Ensure cleanliness of kitchen and work areas to promote a safe cooking environment.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: Previous experience in a culinary role is considered an asset.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: Full-time position requiring 40 hours of work per week.