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Culinary Specialist
3 months ago
The Culinary Specialist plays a crucial role in ensuring the quality and safety of meals prepared for residents at Bridgewater Retirement Centre Inc. This position involves a variety of responsibilities that contribute to the overall dining experience.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals or individual dishes tailored to the needs of residents.
- Dietary Accommodations: Create meals for individuals with specific dietary restrictions, including food allergies and intolerances.
- Specialized Meal Preparation: Collaborate with dietitians or chefs to prepare meals that meet the health requirements of patients.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to ensure compliance with health and safety standards.
- Staff Training: Provide training to kitchen staff on food preparation, cooking techniques, and safe food handling practices.
- Inventory Management: Order necessary supplies and equipment while maintaining accurate inventory records.
- Sanitation: Ensure cleanliness of kitchen and work areas to promote a safe cooking environment.
- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: Previous experience in a culinary role is considered an asset.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English is necessary.
- Work Hours: Full-time position requiring 40 hours of work per week.