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Kitchen Operations Manager

2 months ago


Richmond, British Columbia, Canada Sanpoutei Ramen Full time
About the Role

We are seeking a skilled and experienced Culinary Specialist to join our team at Sanpoutei Ramen. As a key member of our kitchen operations, you will be responsible for planning and executing menu development, food preparation, and inventory management.

Key Responsibilities
  • Menu Planning and Development
    • Develop and implement menu plans that meet the needs of our customers and align with our brand's culinary vision.
  • Food Preparation and Presentation
    • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Operations and Maintenance
    • Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
    • Maintain accurate inventory records of food, supplies, and equipment to optimize kitchen operations.
  • Team Collaboration and Communication
    • Work collaboratively with our kitchen team to ensure seamless food preparation and service.
    • Communicate effectively with team members, management, and customers to ensure a positive dining experience.
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 2 years to less than 3 years of experience in a similar role
  • Language
    • Fluency in English
  • Work Hours and Term
    • 32 hours per week
    • Permanent position