Kitchen Operations Manager

3 weeks ago


Toronto, Ontario, Canada HIMALAYAN KITCHEN INC. Full time
Position: Culinary Specialist
  • Education Required: Completion of secondary (high) school education
  • Experience Needed: 1 to 2 years in a similar role
Key Responsibilities:
  • Assess portion sizes and calculate food costs
  • Design menus and forecast food needs
  • Order essential food items and kitchen supplies
  • Prepare and cook a variety of meals and dishes
  • Oversee cleanliness of kitchen and dining areas
  • Train kitchen personnel
  • Manage supply and equipment orders
  • Supervise kitchen staff and assistants
  • Maintain inventory and documentation
  • Coordinate buffets and special events
  • Oversee overall kitchen operations
Ideal Candidate Attributes:
  • Strong client focus
  • Dependable and trustworthy
  • Adaptable and flexible
  • Proactive and self-motivated
  • Sound judgment
  • Highly organized
  • Reliable and consistent
  • Effective time management skills

Employment Type: Permanent Position

Language Requirement: English

Work Hours: 40 hours per week



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