Kitchen Operations Manager
3 weeks ago
- Education Required: Completion of secondary (high) school education
- Experience Needed: 1 to 2 years in a similar role
- Assess portion sizes and calculate food costs
- Design menus and forecast food needs
- Order essential food items and kitchen supplies
- Prepare and cook a variety of meals and dishes
- Oversee cleanliness of kitchen and dining areas
- Train kitchen personnel
- Manage supply and equipment orders
- Supervise kitchen staff and assistants
- Maintain inventory and documentation
- Coordinate buffets and special events
- Oversee overall kitchen operations
- Strong client focus
- Dependable and trustworthy
- Adaptable and flexible
- Proactive and self-motivated
- Sound judgment
- Highly organized
- Reliable and consistent
- Effective time management skills
Employment Type: Permanent Position
Language Requirement: English
Work Hours: 40 hours per week
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