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Kitchen Operations Associate
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at Grab and Go Indian Kitchen. This role involves preparing a variety of dishes while ensuring the highest standards of food safety and quality.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes, catering to various dietary needs.
- Specialized Cooking: Create meals for customers with food allergies or intolerances, as well as special meals as directed by dietary guidelines.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Inventory Management: Maintain accurate records of food supplies and equipment, ensuring optimal inventory levels.
- Event Coordination: Organize and manage buffets and banquets, ensuring a seamless dining experience.
- Kitchen Management: Oversee daily kitchen operations, ensuring efficiency and adherence to safety standards.
- Education: No formal degree required, but relevant experience is an asset.
- Experience: A minimum of 1 to less than 7 months in a culinary role.
- Certifications: WHMIS Certificate is preferred.
This position is based in a fast-paced restaurant setting, located in an urban area. Candidates should be prepared for physically demanding tasks and the ability to work under pressure.
Personal Attributes- Excellent oral communication skills.
- Strong organizational abilities.
- Reliability and flexibility in a team-oriented environment.
- Free parking is available.
- This is a permanent position with a commitment of 40 hours per week.
- Work language is English.
