Kitchen Manager
2 months ago
We are a dynamic and fast-paced restaurant group seeking a highly skilled and experienced Kitchen Manager to join our team.
Key Responsibilities- Leadership and Supervision
- Direct and supervise a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
- Train and develop staff in job duties, sanitation, and safety procedures to maintain high standards of quality and customer satisfaction.
- Quality Control and Assurance
- Ensure that all food and beverages meet our high standards of quality, presentation, and taste.
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and cost control decisions.
- Inventory Management and Control
- Manage inventory levels and ordering to minimize waste and optimize stock levels.
- Maintain a clean and organized kitchen environment to ensure a safe and healthy working space.
- Customer Service and Relations
- Ensure that all customers receive exceptional service and have a positive dining experience.
- Resolve any customer complaints or issues in a professional and timely manner.
- Health and Safety
- Ensure that all health and safety regulations are followed and maintained in the kitchen.
- Conduct regular safety inspections and audits to identify and address any potential hazards.
- Education and Experience
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Skills and Abilities
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain a calm and composed demeanor.
- Flexibility and adaptability in a fast-paced environment.
- Work Environment
- Work in a fast-paced kitchen environment with a high level of noise and activity.
- Physical Demands
- Stand for long periods, lift heavy objects, and move quickly and efficiently in a busy kitchen environment.
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