Kitchen Operations Manager

1 week ago


Toronto, Ontario, Canada 2263131 Ontario Inc. Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at 2263131 Ontario Inc. as a permanent position. The successful candidate will be responsible for managing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Operations Management: Manage kitchen operations, including inventory management, supply ordering, and equipment maintenance.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment, including cleaning kitchen and work areas, and organizing buffets and banquets.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth kitchen operations and high-quality food service.
  • Language and Communication: Communicate effectively with colleagues and management in English.
  • Work Schedule: Work a regular schedule of 35 hours per week.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.


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