Culinary Services Supervisor

4 weeks ago


Port Hawkesbury, Canada R&G MacDonald Enterprises Limited Full time
Position Overview

The role of the Food Service Supervisor at R&G MacDonald Enterprises Limited involves overseeing the daily operations of food preparation and service. This position requires a blend of leadership, organizational skills, and a commitment to quality.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 1 year and up to 2 years in a supervisory role within the food service industry
Work Environment

The position is based in various locations, providing a dynamic work setting.

Key Responsibilities
  • Develop and implement effective methods to achieve work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Conduct training for staff on job responsibilities, sanitation, and safety protocols
  • Assess and estimate the ingredients and supplies necessary for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Prepare budget forecasts and cost estimates
  • Address and resolve customer complaints or concerns
  • Compile and submit operational reports
  • Establish and manage work schedules for staff
Security and Safety Requirements
  • Completion of a criminal record check is mandatory
Work Conditions
  • Fast-paced and high-pressure environment
  • Combination of sitting, standing, and walking throughout the shift
  • Ability to stand for extended periods
  • Physically demanding tasks are involved
Personal Attributes
  • Strong client focus and interpersonal skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility in a team-oriented setting
Additional Information
  • Recognized employer under government programs
  • Parking facilities available
  • Work Term: Temporary
  • Work Language: English
  • Hours: 40 hours per week


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