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Culinary Services Supervisor
3 months ago
The role of the Food Service Supervisor at Spice Hut Canada Franchise Ltd is crucial in ensuring the efficient operation of our culinary services. This position requires a blend of leadership and organizational skills to maintain high standards of food quality and service.
Key Responsibilities- Work Schedule Management: Develop and implement effective methods to meet work schedules.
- Staff Supervision: Oversee and coordinate the activities of personnel involved in food preparation and portioning.
- Recruitment: Responsible for hiring qualified food service staff.
- Quality Assurance: Ensure that all food and service offerings adhere to established quality control standards.
- Order Preparation: Compile food order summaries for the chef to facilitate smooth operations.
- Tray Assembly Oversight: Supervise and verify the assembly of food trays.
- Delivery Management: Oversee and check the delivery of food trolleys to ensure timely service.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 year and up to 2 years of relevant experience in a similar role.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English is essential.
- Work Hours: Full-time position requiring 40 hours of work per week.
