Culinary Team Member

1 month ago

Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time
About Four Seasons

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we're seeking a talented Commis 2 to join our culinary team at Four Seasons Resort & Residences Whistler.

About the Role

The Commis 2 is a key member of our kitchen team, responsible for preparing and executing menu items, including In Room Dining. This role requires a strong passion for food, excellent knife skills, and a commitment to cleanliness and organization. As a Commis 2, you will work closely with our chefs to create exceptional dining experiences for our guests.

Responsibilities
  • Prepares and executes menu items, including In Room Dining
  • Sets up food stations and obtains necessary equipment and materials
  • Prepares food stations for service, including organizing and managing banquets and buffets
  • Cleans and inspects kitchens and food service areas, ensuring a neat and organized work environment
  • Prepares and plates items received from the computer system in a timely and accurate manner
  • May specialize in Pastry cooking
  • Prepares dishes for guests with allergies or food intolerances
  • Communicates with cooks regarding timing
  • Maintains records and orders food, supplies, and kitchen equipment as required
Requirements
  • Culinary education is strongly preferred, but several years of commercial cooking experience may substitute
  • 2+ years of culinary experience
  • Passion for food
  • Excellent knife skills and cleanliness
  • Strong command of the English language
  • Excellent commitment to service and teamwork
  • Ability to obtain a clean criminal record check
  • Eligibility to work in Canada
What We Offer
  • Access to affordable shared staff accommodation
  • Employee theme recognition days and events
  • Complimentary meal per shift in our employee dining room
  • Paid time off, vacation days, and additional floating holidays per year
  • Excellent training and development program
  • Discovery Nights at Four Seasons worldwide

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