Culinary Team Member

1 week ago

Whistler, British Columbia, Canada Accor Full time

As a key member of our culinary team at Fairmont Chateau Whistler, you will work closely with the food and beverage team to deliver exceptional products to our guests. Your role will involve preparing, cooking, and serving a variety of food items, including a la carte, buffet menus, and individual dishes.

Key responsibilities include organizing and managing buffets and banquets, maintaining inventory and records of food, supplies, and equipment, and preparing dishes for customers with food allergies or intolerances.

We offer a competitive compensation package, including subsidized staff accommodation, complimentary meals, and access to our Employee Travel Program. If you have previous experience in the culinary field and a passion for delivering exceptional service, we encourage you to apply.

Job Perks & Benefits:

  • Subsidized staff accommodation provided
  • Complimentary meal in our staff cafeteria per shift
  • Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
  • Hotel leisure benefits including Golf/Ski passes

Qualifications:

  • Previous experience in the culinary field required
  • Journeyman's papers or international equivalent an asset
  • Diploma/Certification in a Culinary discipline required

Why work for Accor? We are a global leader in the hospitality industry, committed to delivering exceptional service and experiences to our guests. We welcome you as you are and offer opportunities for growth and development in a dynamic and inclusive work environment.

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