Culinary Team Leader

4 weeks ago

Vaughan, Ontario, Canada Chop Steakhouse & Bar Full time

About Us
At Chop Steakhouse & Bar, our team members are the core of our success. We are seeking passionate, skilled, and dedicated individuals to join our culinary leadership team. If you are eager to enhance your leadership abilities or delve deeper into business management, we are committed to providing training, mentorship, and development opportunities to help you achieve your career aspirations.

Our Commitment to Growth
We pride ourselves on being leaders in team development, offering unique pathways for personal and professional growth, no matter your current career stage. You will forge meaningful connections and friendships that will last a lifetime.

Our Culinary Philosophy
Our menu, crafted by our Executive Chef, showcases a variety of globally inspired dishes made with fresh, high-quality ingredients. Our enthusiasm for culinary excellence and hospitality is reflected not only in our menu but also in our dedicated teams. Both our kitchen and front-of-house staff strive to create unforgettable experiences for our guests, ensuring every detail is executed with precision.

Key Responsibilities

  • Efficiently produce all menu offerings while adhering to company specifications.
  • Take the lead during shifts, supporting senior leadership while managing budgetary objectives.
  • Foster a positive team environment through engagement and support for colleagues.
  • Ensure the use of fresh, premium ingredients while effectively managing costs.

Key Requirements

  • Prior culinary experience in a full-service dining establishment with strong production skills.
  • A genuine desire to inspire and motivate those around you to excel.
  • Commitment to ongoing personal and professional development.
  • Positive and energetic demeanor.
  • Dedication to inclusivity and diversity.
  • Previous experience in culinary leadership is an advantage.

Opportunities for Advancement
Joining our company provides you with the opportunity to:

  • Develop essential leadership skills and gain valuable experience.
  • Advance your career within our rapidly growing organization.
  • Engage in personal development through collaboration with senior leaders.
  • Participate in leadership training seminars and conferences.
  • Explore opportunities for involvement in new restaurant openings across North America.

Our Passion for Culinary Arts
With over seventeen years of experience serving our communities, Chop Steakhouse & Bar is dedicated to offering handcrafted cuisine, signature cocktails, and exceptional hospitality. Our Executive Chef, Stephen Clark, leads the way in delivering culinary experiences that are innovative, experimental, and rooted in a deep respect for the art of dining.

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