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Culinary Team Leader

3 months ago

Vaughan, Ontario, Canada Chop Steakhouse & Bar Full time

About Us

At Chop Steakhouse & Bar, our team members are the essence of our establishment. We are seeking dedicated, skilled, and compassionate individuals to join our culinary leadership team. If you aspire to enhance your leadership capabilities or delve deeper into business management, we are committed to providing training, mentorship, and development to help you achieve your career aspirations.

Our Commitment to Growth

We pride ourselves on being industry leaders in team development, offering distinctive opportunities for personal and professional growth, regardless of your current career stage. You will forge meaningful connections and friendships that will enrich your career journey.

Our Culinary Philosophy

Our menu, continuously refined by our Executive Chef, showcases globally inspired flavors and premium, fresh ingredients. Our passion for culinary excellence and hospitality is reflected not only in our dishes but also in our dedicated teams. Both our kitchen and front-of-house staff are committed to creating unforgettable experiences for our guests, ensuring excellence in every aspect of service.

Key Responsibilities

  • Efficiently produce all menu items while adhering to company specifications.
  • Lead shifts proactively, supporting senior leadership and assisting in budget management.
  • Foster a positive team environment through engaging activities and support for team members.
  • Ensure the use of fresh, high-quality ingredients while managing costs effectively.

Key Requirements

  • Previous experience in a full-service restaurant or bar with strong culinary skills.
  • A passion for developing and motivating team members to excel.
  • Commitment to continuous improvement and personal growth.
  • Energetic, positive attitude with a focus on inclusivity and diversity.
  • Previous culinary leadership experience is an asset.

Opportunities for Advancement

Joining our company offers you the opportunity to:

  • Develop valuable leadership skills and gain practical experience.
  • Advance your career within our rapidly growing organization.
  • Engage in personal development through collaboration with senior leaders.
  • Participate in leadership development seminars and conferences.
  • Explore opportunities for involvement in new restaurant openings across Canada and the USA.

Our Culinary Mission

At Chop, we are passionate about food and dedicated to our craft. With over seventeen years of experience serving our communities, we offer handcrafted cuisine, signature cocktails, and exceptional hospitality across multiple locations. Our Executive Chef, Stephen Clark, leads a team committed to culinary innovation and excellence.