Culinary Operations Supervisor

4 weeks ago


St Albert, Alberta, Canada 2398609 Alberta Ltd. Full time
Position Overview

The role of the Food Service Supervisor at 2398609 Alberta Ltd. involves overseeing daily operations within a fast-paced dining environment. This position requires a blend of leadership and operational expertise to ensure exceptional service delivery.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Work Environment

This position is based in a fast food outlet or concession, providing a dynamic and engaging atmosphere.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules effectively.
  • Conduct training sessions for staff on job responsibilities, hygiene standards, and safety protocols.
  • Calculate and manage the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service offerings adhere to established quality control standards.
  • Address and resolve customer complaints or concerns in a professional manner.
  • Prepare and present reports on operational performance.
Supervisory Duties

The supervisor will manage a team of approximately 3-4 individuals, fostering a collaborative work environment.

Personal Attributes

Ideal candidates will demonstrate flexibility and adaptability in a fast-paced setting.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 35 hours per week


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