Culinary Operations Supervisor
4 weeks ago
As a Culinary Operations Supervisor at 2040242 Alberta Inc., you will play a crucial role in overseeing the daily functions of our food service team. Your expertise will ensure that our establishment maintains high standards of quality and efficiency.
Qualifications- Education: Completion of secondary school is required.
- Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry or equivalent experience is essential.
- Expect a lively atmosphere with various sounds and aromas.
- Develop and implement effective methods to meet work schedules.
- Order necessary food and kitchen supplies.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the required ingredients and supplies for meal preparation.
- Ensure that food quality and service meet established standards.
- Prepare budgets and cost estimates for operations.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports as needed.
- Establish and manage work schedules for staff.
You will be responsible for supervising a team of 5 to 10 individuals.
Security and SafetyA basic security clearance is required for this position.
Transportation/Travel InformationPublic transportation options are readily available.
Work Conditions- Fast-paced and dynamic work environment.
- Ability to work under pressure is essential.
- Job involves a combination of sitting, standing, and walking.
- Must be able to stand for extended periods and perform physical tasks such as bending, crouching, and kneeling.
- Attention to detail is critical in this role.
- Strong client focus and efficient interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability to changing situations.
- Ability to work effectively as part of a team.
- Demonstrated initiative and dependability.
- This is a permanent position.
- Fluency in English is required.
- Expected work hours range from 35 to 40 hours per week.
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