Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 2596642 Alberta Inc. as a Food Service Supervisor.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.
Culinary Operations ManagementOversee the preparation and cooking of meals, ensuring that food is prepared to a high standard and presented in an appealing manner.
Staff Supervision and TrainingSupervise and train kitchen staff in food preparation, cooking, and handling techniques, as well as maintain a clean and safe working environment.
Inventory ManagementManage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
Customer ServiceProvide excellent customer service, responding to customer inquiries and resolving any issues that may arise.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a similar role.
AvailabilityAvailability for shift or on-call work.
LanguageFluency in English.
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