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Restaurant Operations Manager

2 months ago

Dryden, Canada Soul Restaurants Canada Inc Full time
About the Role

We are seeking a highly organized and customer-focused Restaurant Assistant Manager to join our team at Soul Restaurants Canada Inc. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day operations of our restaurant.

Key Responsibilities
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations, ensuring seamless execution of tasks and duties.
  • Team Leadership: Work collaboratively with the restaurant team to achieve goals and objectives, promoting a positive and productive work environment.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Work Conditions: Fast-paced environment with a focus on customer satisfaction.
  • Personal Suitability: Organized, team player, and able to work in a dynamic environment.
Benefits
  • Health Benefits: Dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits.
  • Employment Type: Permanent position.
  • Language: English.
  • Work Hours: 40 hours per week.