Executive Chef

5 hours ago

Guelph, Ontario, Canada THE SAFFRON Full time
Job Title: Executive Chef

THE SAFFRON is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Job Summary:

The Executive Chef will be responsible for:

  • Leading the kitchen team and ensuring the highest quality of food is served to our customers
  • Developing and implementing menus that meet the needs of our customers
  • Managing kitchen operations, including inventory, ordering, and scheduling
  • Ensuring compliance with health and safety regulations
  • Collaborating with other departments to ensure seamless service
Responsibilities:

The Executive Chef will be responsible for:

  • Maintaining accurate records of food costs, consumption, and inventory
  • Analyzing operating costs and other data to inform menu development and kitchen operations
  • Demonstrating new cooking techniques and equipment to cooking staff
  • Instructing cooks in preparation, cooking, garnishing, and presentation of food
  • Preparing and cooking complete meals and specialty foods for events
  • Supervising cooks and other kitchen staff
  • Requisitioning food and kitchen supplies
  • Arranging for equipment purchases and repairs
  • Consulting with clients regarding weddings, banquets, and specialty functions
  • Planning and directing food preparation and cooking activities
  • Planning menus and ensuring food meets quality standards
  • Preparing dishes for customers with food allergies or intolerances
  • Training staff in preparation, cooking, and handling of food
Requirements:

The ideal candidate will have:

  • 1-2 years of experience as a chef or in a related role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for extended periods and lift heavy objects
  • Attention to detail and ability to multitask
Working Conditions:

The Executive Chef will work in a fast-paced kitchen environment with a team of cooks and other kitchen staff. The ideal candidate will be able to work in a noisy and hot environment and be physically able to stand for extended periods and lift heavy objects.

Language:

The primary language of work is English.

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