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Executive Chef

2 months ago

Guelph, Ontario, Canada LOVELY PAO INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at LOVELY PAO INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredients and customer preferences.

Chef Supervision and Training

Supervise and train kitchen staff to ensure that they are working efficiently and effectively, and that they have the skills and knowledge required to deliver exceptional dishes.

Inventory Management and Control

Manage inventory levels and control costs to ensure that we are getting the best value for our money, while also maintaining the highest standards of quality and presentation.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety, and that all food safety protocols are followed at all times.

Team Leadership and Collaboration

Work closely with other members of the culinary team to ensure that we are delivering exceptional dishes and providing an outstanding customer experience.

Requirements
  • Education and Experience

A minimum of 3 years of experience as a head chef or executive chef in a high-volume kitchen, with a proven track record of delivering exceptional results.

Certifications and Licenses

A Safe Food Handling certificate and a Food Safety Certificate are required.

Personal Qualities

Excellent leadership and communication skills, with the ability to motivate and inspire a team to deliver exceptional results.

Working Conditions

This is a full-time position, working 40 hours per week in a fast-paced kitchen environment. The ideal candidate will be physically fit and able to work in a demanding environment.