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Executive Chef

2 months ago

Guelph, Ontario, Canada LOVELY PAO INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at LOVELY PAO INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the highest standards of quality and presentation, taking into account seasonal ingredients and customer preferences.

Chef Supervision and Training

Lead and train a team of cooks and kitchen staff to ensure that they are equipped with the skills and knowledge necessary to deliver exceptional dishes.

Inventory Management and Supply Chain

Oversee the ordering and inventory of food and kitchen supplies, ensuring that we have the necessary resources to meet our culinary needs.

Food Safety and Quality Control

Implement and maintain strict food safety and quality control procedures to ensure that our dishes meet the highest standards of quality and safety.

Kitchen Operations and Maintenance

Manage the day-to-day operations of the kitchen, including cleaning, maintenance, and equipment management.

Requirements
  • Education and Certifications

A Safe Food Handling certificate and a Food Safety Certificate are required.

Work Experience

A minimum of 3 years of experience in a senior culinary role, with a proven track record of success in menu planning, chef supervision, and inventory management.

Personal Qualities

Excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.

What We Offer
  • Competitive Salary and Benefits

A competitive salary and benefits package, including a comprehensive health and dental plan, and a generous paid time off policy.

Opportunities for Professional Growth

The opportunity to work with a dynamic and growing company, with a focus on innovation and excellence in the culinary industry.