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Executive Chef

2 months ago

Charlottetown, Prince Edward Island, Canada Ta Ke Sushi Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Ta Ke Sushi. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional food and service.

Inventory Management

Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet our culinary goals.

Quality Control

Ensure that all food prepared in our kitchen meets our high standards of quality and safety.

Customer Service

Provide exceptional customer service by ensuring that our customers receive prompt and courteous service.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

1 year to less than 2 years of experience as a chef or in a related role.

Skills

Excellent culinary skills, including menu planning, food preparation, and presentation.

Leadership

Proven leadership skills, including the ability to supervise and train staff.

Communication

Excellent communication skills, including the ability to work effectively with customers and staff.