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Culinary Professional
2 months ago
About the Opportunity
We are seeking a skilled Culinary Professional to join our team at Shannex Incorporated. As a key member of our kitchen team, you will be responsible for planning and preparing meals according to established standards, procedures, recipes, and menus.
Key Responsibilities:
- Plan and prepare meals according to established standards, procedures, recipes, and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines;
- Assist with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
- Report any recipe shortages, discrepancies, or quality issues to the Executive Chef or supervisor in a timely manner;
- Clean and sanitize cooking station daily; maintain cleanliness of kitchen equipment such as ovens, kettles, mixers, or others according to legislative and organizational standards;
- Follow disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
About You
To be successful in this role, you will possess a Culinary Arts Diploma and a valid Red Seal Certificate. You will also have experience in large quantity food preparation and be able to read and follow detailed recipes/instructions as required.
What We Offer
As a member of our team, you will be surrounded by supportive and talented colleagues who make our communities great places to live, work, and visit. Shannex Incorporated offers opportunities for growth, development, and advancement, as well as a range of benefits, including comprehensive health and dental benefits, access to virtual healthcare, and a retirement savings plan.
