Culinary Professional
1 week ago
Cherish at Central Park is seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to a high standard.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained.
- Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge required to perform their duties.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
- Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets to ensure that they are presented to a high standard.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Urban area or retirement home.
- Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
- Personal Suitability: Dependability, excellent oral communication, judgement, organized, reliability, and team player.
Cherish at Central Park offers a dynamic and fast-paced work environment, with opportunities to work in a variety of settings, including urban areas and retirement homes. As a Culinary Professional, you will have the opportunity to work with a diverse range of people, including staff, residents, and guests.
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