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Culinary Professional

2 months ago

Victoria, British Columbia, Canada the bent mast Full time
About The Bent Mast

We are a dynamic and innovative company seeking a skilled Culinary Professional to join our team. As a leading provider of exceptional dining experiences, we are committed to delivering high-quality food and service to our customers.

Job Summary

We are seeking a highly motivated and experienced Culinary Professional to oversee the preparation and presentation of our menu items. The ideal candidate will have a strong background in kitchen management, with a focus on quality control, food safety, and team leadership.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Kitchen Management

Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.

Quality Control

Monitor and maintain high standards of food quality, presentation, and safety.

Team Leadership

Lead and motivate kitchen staff to achieve exceptional results and provide excellent customer service.

Requirements
  • Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.

Experience

Experience in a similar role, with a focus on kitchen management and team leadership.

Skills

Strong culinary skills, with a focus on menu planning, food preparation, and presentation.

Language

Fluency in English.

What We Offer
  • Competitive Salary

A competitive salary and benefits package.

Opportunities for Growth

Opportunities for career advancement and professional development.