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Culinary Professional

2 months ago

Victoria, British Columbia, Canada the bent mast Full time
About The Bent Mast

We are a dynamic and innovative company seeking a skilled Culinary Professional to join our team. As a leading provider of exceptional dining experiences, we are committed to delivering high-quality food and service to our customers.

Job Summary

We are seeking a highly motivated and experienced Culinary Professional to oversee the preparation and presentation of our menu items. The ideal candidate will have a strong background in kitchen operations and be able to lead a team of cooks and kitchen staff.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the tastes and dietary needs of our customers.

Kitchen Operations

Oversee the preparation and presentation of menu items, ensuring that all dishes are of the highest quality and presented in a visually appealing manner.

Team Leadership

Supervise and train kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.

Inventory Management

Manage kitchen inventory, ensuring that all ingredients and supplies are ordered and stocked in a timely and efficient manner.

Requirements
  • Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Experience

Experience an asset, or equivalent experience.

Work Environment
  • Work Term

Permanent.

Work Language

English.

Hours

30 to 40 hours per week.