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Culinary Operations Supervisor

3 months ago

St Catharines, Ontario, Canada Shelby's Shawarma Full time
Become a Key Player as a Culinary Operations Supervisor
  • Education Required: Secondary (high) school graduation certificate
  • Experience Needed: 1 to 2 years
  • Work Environment:
    • Cafeteria
    • Food service establishment
    • On-site customer service
    • Restaurant
  • Core Responsibilities:
    • Develop and manage work schedules
    • Oversee and coordinate food preparation activities
    • Train team members on job responsibilities, hygiene, and safety protocols
    • Ensure adherence to quality control standards
    • Address customer inquiries and concerns
    • Maintain inventory records, repairs, and sales data
    • Compile food order summaries
  • Supervision:Responsible for managing 5-10 employees
  • Work Conditions:
    • Fast-paced work environment
    • Ability to perform under pressure
    • Combination of sitting, standing, and walking
    • Physically demanding tasks
    • Strong attention to detail
  • Essential Skills:
    • Client-focused approach
    • Excellent verbal communication skills
    • Adaptability and flexibility
    • Team-oriented mindset
    • Proactive initiative
    • Reliable and dependable
  • Position Details:
    • Permanent role
    • Work Language: English
    • Hours: 35 hours per week