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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at 13080943 Canada INC. involves overseeing the daily operations of our food service establishment. This position is crucial in ensuring that our culinary team delivers high-quality meals while maintaining a positive dining experience for our customers.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
The work setting is within a fast-paced food service establishment, where efficiency and quality are paramount.
Key Responsibilities- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Ensure that all food and service adhere to established quality control standards.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Establish and manage work schedules for the team.
This position involves supervising a team of approximately 3-4 individuals.
Work Conditions- Ability to thrive in a fast-paced environment.
- Capability to work under pressure and meet tight deadlines.
- Physical demands include a combination of sitting, standing, and walking, with extended periods of standing.
- Strong client focus and commitment to customer satisfaction.
- Excellent interpersonal skills and ability to communicate effectively.
- Ability to work collaboratively as part of a team.
No prior experience is necessary as training will be provided. This is a permanent position with a work schedule of 35 hours per week. The primary language of work is English.