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Culinary Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at SANGAM CATERING LTD.
Key Responsibilities- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Train and develop kitchen staff in job duties, sanitation, and safety procedures.
- Hire and manage kitchen staff to meet the needs of the establishment.
- Ensure that food quality and presentation meet our high standards.
- Prepare and manage kitchen budgets and cost estimates.
- Address customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of kitchen inventory, repairs, sales, and wastage.
- Prepare and present food order summaries to the chef.
- Develop and maintain knowledge of the establishment's culinary genres.
- Supervise and inspect the assembly of trays and delivery of food trolleys.
- Establish and manage kitchen schedules to ensure efficient operations.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a kitchen supervisory role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of kitchen safety and sanitation procedures.
