Culinary Operations Manager
3 weeks ago
Culinary Operations Manager
At Donair Fusion Ltd, we are seeking a skilled Culinary Operations Manager to oversee the preparation and presentation of our menu items. The ideal candidate will have experience in a fast-paced kitchen environment and be able to manage a team of cooks to ensure seamless service.
Key Responsibilities:
- Coordinate the preparation and presentation of menu items
- Manage a team of cooks to ensure efficient service
- Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
- Order supplies and equipment as needed
- Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
- 1 year to less than 2 years of experience in a kitchen environment
- Permanent position
- 40 hours per week
- English language
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