Culinary Operations Manager

3 weeks ago


Spruce Grove, Alberta, Canada TANDOORI GOURMET RESTAURANT Full time
Job Description:

Key Responsibilities and Expectations:

  • Develop and manage menus that meet customer preferences and dietary requirements
  • Supervise kitchen staff and maintain a clean and organized kitchen environment
  • Conduct inventory and ordering of supplies to ensure efficient operations
  • Train staff on food preparation and presentation techniques
  • Monitor kitchen operations to ensure compliance with health and safety regulations


Requirements and Qualifications:

  • Secondary school graduation certificate and relevant culinary experience
  • 1-2 years of experience in a fast-paced kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a clean and organized workspace
  • Reliability and flexibility to work varied shifts


Work Environment and Conditions:

  • 40 hours per week in a fast-paced kitchen environment
  • Permanent position with opportunities for growth and development
  • Work in English in a diverse and inclusive team environment


About TANDOORI GOURMET RESTAURANT:

TANDOORI GOURMET RESTAURANT is a dynamic and innovative restaurant chain that offers high-quality cuisine in a welcoming and inclusive environment. We are committed to providing exceptional customer service and fostering a positive and supportive team culture.

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