Culinary Operations Manager

20 hours ago


Spruce Grove, Alberta, Canada TANDOORI GOURMET RESTAURANT Full time
Culinary Operations Role

We are seeking a skilled Culinary Operations Manager to join our team at TANDOORI GOURMET RESTAURANT.

Key Responsibilities
  • Manage kitchen operations, ensuring efficient food preparation and presentation.
  • Supervise kitchen staff, providing guidance and support to maintain high-quality standards.
  • Train staff in preparation, cooking, and handling of food, adhering to health and safety regulations.
  • Maintain inventory and records of food, supplies, and equipment.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
Requirements
  • Secondary school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Basic security clearance.
  • Excellent communication and leadership skills.
Work Setting

The successful candidate will work in a fast-paced restaurant environment, managing a team of kitchen staff.



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