Culinary Operations Manager
2 days ago
At COSMIC PIZZA & DONAIR, we are seeking an experienced Culinary Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service establishment, ensuring that our customers receive the highest quality food and service.
Key Responsibilities:- Operations Management: Oversee the day-to-day operations of the food service establishment, ensuring that all areas of the restaurant are running smoothly and efficiently.
- Staff Supervision: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that they are meeting the highest standards of quality and service.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring that they have the skills and knowledge needed to provide excellent service to our customers.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, ensuring that we have the right products at the right time to meet the demands of our customers.
- Customer Service: Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a timely and professional manner.
- Reporting and Budgeting: Prepare budget and cost estimates, maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports as required.
- Team Collaboration: Collaborate with other members of the management team to achieve our business objectives, ensuring that we are working together to drive sales growth and improve customer satisfaction.
- Work Environment: Work in a fast-paced environment, under pressure to meet tight deadlines, with a combination of sitting, standing, walking, and standing for extended periods, and physically demanding tasks.
- Education and Experience: 1 year to less than 2 years of experience in a food service establishment, with a Secondary (high) school graduation certificate, and knowledge of the establishment's culinary genres.
- Language and Work Schedule: Fluency in English, with 30 to 40 hours per week, and a permanent work schedule.
We are looking for a highly motivated and experienced Culinary Operations Manager to join our team. If you have a passion for delivering exceptional customer service and a background in food service management, we want to hear from you.
Please submit your application, including your resume and a cover letter, to [insert contact information].
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