Culinary Operations Manager

4 weeks ago


Spruce Grove, Alberta, Canada Cha Xpress Full time
  • Education and Experience
    • Secondary (high) school graduation certificate
    • Previous experience in the food service industry
  • Key Responsibilities
    • Manage the culinary operations of Cha Xpress, ensuring high-quality food and service
    • Lead and supervise a team of food service staff, providing guidance and support
    • Co-ordinate the requisition of food and kitchen supplies, maintaining inventory levels
    • Ensure that food and service meet quality control standards, addressing customer complaints and concerns
    • Prepare and submit reports, including stock, repairs, sales, and wastage records
    • Maintain knowledge of the establishment's culinary genres and supervise the assembly of trays
    • Establish work schedules, ensuring adequate staffing levels
  • Work Environment and Physical Demands
    • Fast-paced environment with frequent pressure to meet deadlines
    • Physically demanding, requiring prolonged standing and manual labor
    • Attention to detail and excellent communication skills required
  • Personal Qualities and Skills
    • Client-focused, with excellent interpersonal and oral communication skills
    • Flexible and able to work under pressure, with a strong sense of initiative and dependability
  • Screening Questions
    • Availability for shift or on-call work
    • Current ability to work in Canada
  • Support for Diverse Groups
    • Participation in government or community programs supporting newcomers, refugees, Veterans, Indigenous people, and visible minorities
  • Job Details
    • Permanent position
    • English language required
    • 30-40 hours per week


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