Food and Beverage Operations Manager
1 week ago
Overview
As a key member of the Château de Mercuès team, the Food and Beverage Operations Manager will play a vital role in ensuring the success of our culinary operations. This is an exciting opportunity for a seasoned hospitality professional to join our team and contribute to the delivery of exceptional guest experiences.
Key Responsibilities
- Lead and manage the Food and Beverage team, fostering a culture of excellence and teamwork.
- Develop and implement strategies to drive revenue growth, improve operational efficiency, and enhance guest satisfaction.
- Collaborate with the Executive Chef and Director of Food and Beverage to create menus, manage inventory, and control costs.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Recruit, train, and develop team members to achieve their full potential.
- Monitor and analyze key performance indicators (KPIs) to inform business decisions and drive continuous improvement.
Requirements
- 4 years' experience in a senior management role in a hotel or restaurant setting, preferably with a similar luxury brand.
- Degree in Hospitality Management or a related field.
- Proven track record of success in driving revenue growth, improving operational efficiency, and enhancing guest satisfaction.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of hospitality professionals.
How to Apply
If you are a motivated and experienced hospitality professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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