Executive Chef

3 weeks ago


Leamington, Ontario, Canada 1950629 Ontario Limited Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1950629 Ontario Limited. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Team Management: Supervise and train a team of kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure seamless kitchen operations.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain optimal kitchen efficiency.
  • Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards of taste, presentation, and safety.
  • Cost Control: Manage kitchen expenses, including labor, ingredients, and supplies, to maintain profitability.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment with a fast-paced and dynamic atmosphere.
  • Physical Capabilities: Ability to stand for extended periods, work under pressure, and maintain attention to detail.

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