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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 1042131 Ontario Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the tastes and dietary needs of our customers, while ensuring profitability and efficiency in food preparation and service.
Staff Supervision and TrainingLead and train a team of cooks and kitchen staff to ensure they have the skills and knowledge required to prepare and serve high-quality food.
Inventory ManagementManage inventory levels of food, supplies, and equipment to minimize waste and ensure efficient use of resources.
Quality ControlInspect kitchens and food service areas to ensure they meet health and safety standards and maintain a clean and organized environment.
Financial ManagementEstimate food costs, manage inventory, and control labor costs to ensure the kitchen operates within budget.
Requirements- Education
Secondary (high) school graduation certificate
Experience3 years to less than 5 years of experience in a senior culinary role
Work SettingStaff accommodation available
Physical CapabilitiesAbility to stand for extended periods, work in a fast-paced environment, and lift heavy objects
Personal SuitabilityDependability, flexibility, initiative, judgement, organized, reliability, and a team player
Work Conditions- Work Environment
Fast-paced kitchen environment with repetitive tasks and overtime required
Work Schedule40 to 45 hours per week
Financial Benefits- Gratuities
Gratuities may be provided
Work TermPermanent position
Work LanguageEnglish
